top of page

MENU

MENU

All prices are inclusive of GST & subject to change.



ENTREE


1. Veg Samosa - (Dairy Free)

Home made pastry filled with spiced potato, peas and sauteed. (2 pieces)

A$7.50


2. Mixed Veg Pakora - (Gluten and Dairy Free)

Mixed Vegetables battered and fried. (4 pieces)

A$7.50


3. Vegetable Spring Roll

Pastry filled with vegetables and sauteed. (4 pieces)

A$7.50


4. Chicken Tikka - (Gluten Free)

Juicy chicken fillets marinated with spices, yogurt and herbs then cooked in tandoor. (4 pieces)

A$11.90


5. Chicken Seekh Kebab - (Dairy Free)

Chicken mince rolled with delicate spices and tempered in the tandoor oven. (4 pieces)

A$11.90


6. Tandoori Lamb Cutlets - (Gluten Free)

Succulent pieces of lamb cutlet marinated with spices, yogurt and Tandoori Masala and cooked in the tandoor. (3 pieces)

A$18.90


7. Five Spices Garlic Prawns - (Gluten Free)

King size prawns marinated with 5 spices, yogurt and tempered in the tandoor.

A$17.90


8. Tandoori Chicken - (Gluten Free)

Whole or half chicken marinated with aromatic spices and yogurt and cooked in the tandoor

Half

A$11.90


Full

A$18.90


9. Chefs Special Platter (minimum of 2 persons)

Consists of Chicken Tikka, Tandoori Lamb Cutlets and Veg Pakora. (Price is per person)

A$12.90




SIDE DISHES

All side dishes are $2.50 each



10. Pappadam

11. Tomato and Onion Salad

12. Banana Coconut

13. Cucumber Raita

14. Mango Chutney

15. Mix Pickle



Mains - South Indian Special

KEY TO CURRIES - * Mild ** Medium *** Hot



16. Madras Fish Curry * (Gluten and Dairy Free)

Boneless fillet of fish cooked with ginger, onion, tomato, coconut milk, curry leaves and madras curry powder. Mild

A$18.90


17. Kerala Prawn Curry ** (Gluten and Dairy Free)

Prawns cooked with onion, tomato, coconut, tamarind, spices and herbs. Medium

A$18.90


18. Attu Curry Kuzhambu * (Gluten and Dairy Free)

Typical Tamilian style lamb curry cooked with coconut, poppy seeds, roasted chickpeas and a touch of spices. Mild

A$18.90




Seafood Curries


19. Prawn Malabar * (Gluten and Dairy Free)

Prawns cooked with exotic spices, onion, capsicum and tomato simmered in coconut milk and flavoured with curry leaves. Mild

A$18.90


20. Prawn Masala ** (Gluten Free)

Prawns cooked with onion, capsicum, tomato and aromatic spices. Medium

A$18.90


21. Prawn Vindaloo *** (Gluten and Dairy Free)

Fresh prawns marinated with hot spices, cooked in traditional goanese style with vinegar, potato and mustard seeds. Hot

A$18.90


22. Fish Masala ** (Gluten Free)

Fish cooked with onion, capsicum, tomato and aromatic spices. Medium

A$18.90


23. Mixed Seafood Masala - Chefs Specialty *** (Gluten Free)

Combination of seafood cooked with aromatic curry sauce. Hot

A$19.90




Chicken Curries


24. Butter Chicken * (Gluten Free)

Tender pieces of chicken cooked in tandoor and finished with mild spices and butter cream sauce. Mild

A$16.90


25. Chicken Korma * (Gluten Free)

Chicken cooked in a delicious almonds and cashew nut based creamy korma sauce with a touch of spices. Mild

A$16.90


26. Chicken Saag * (Gluten and Dairy Free)

Chicken fillets cooked with delicately balanced English spinach and aromatic spices. Mild

A$16.90


27. Mango Chicken - Kids Favourite * (Gluten Free)

Tender pieces of chicken cooked with creamy mango sauce. Mild

A$16.90


28. Chicken Tikka Masala ** (Gluten Free)

Tender chicken fillets cooked in tandoori oven and finished with onion, capsicum, tomato and spices. Medium

A$16.90


29. Chicken Madras ** (Gluten and Dairy Free)

Chicken cooked with coconut milk, Madras curry powder and flavoured with curry leaves. Medium

A$16.90


30. Chicken Vindaloo *** (Gluten and Dairy Free)

Tender pieces of chicken marinated with hot spices, cooked in traditional goanese style with vinegar, potato and mustard seeds. Hot

A$16.90




Lamb Curries


31. Roganjosh * (Gluten and Dairy Free)

Tender pieces of lamb infused with spices in a traditional kashmiri style. Mild

A$17.90


32. Lamb Korma * (Gluten Free)

Lamb prepared in a delicious almonds and cashew nut based creamy korma sauce with a touch of spices. Mild

A$17.90


33. Lamb Saag * (Gluten and Dairy Free)

Juicy pieces of lamb cooked with delicately balanced English spinach and aromatic spices. Mild

A$17.90


34. Lamb Madras ** (Gluten and Dairy Free)

Tender pieces of lamb cooked with coconut milk, Madras curry powder and flavoured with curry leaves. Medium

A$17.90


35. Lamb Vindaloo *** (Gluten and Dairy Free)

Tender pieces of lamb marinated with hot spices, cooked in traditional goanese style with vinegar, potato and mustard seeds. Hot

A$17.90


36. Lamb Sabzi Ghost ** (Gluten and Dairy Free)

Tender pieces of lamb cooked with mixed seasonal vegetables in a spicy curry sauce. Medium

A$17.90




Beef Curries


37. Bombay Beef * (Gluten Free)

Tender pieces of beef cooked with cream, potato with a touch of spices and fenugreek. Mild

A$16.90


38. Beef Korma * (Gluten Free)

Beef prepared in a delicious almonds and cashew nut based creamy korma sauce with a touch of spices. Mild

A$16.90


39. Kadahi Beef ** (Gluten and Dairy Free)

Juicy pieces of beef cooked with roasted onion, capsicum, tomato in a spicy semi dry sauce. Medium

A$16.90


40. Beef Madras ** (Gluten and Dairy Free)

Tender pieces of beef cooked with coconut milk, Madras curry powder and flavoured with curry leaves. Medium

A$16.90


41. Beef Vindaloo *** (Gluten and Dairy Free)

Tender pieces of beef marinated in hot spices, cooked in traditional goanese style with vinegar, potato and mustard seeds. Hot

A$16.90




Vegetables


42. Vegetable Korma * (Gluten Free)

Mixed seasonal vegetables cooked in a delicious almonds and cashew nut based creamy korma sauce with a touch of spices. Mild

A$14.90


43. Malai Kofta - Chefs Special * (Gluten Free)

Potato and cottage cheese dumpling simmered in a thick creamy sauce. Mild

A$14.90


44. Patiala Baingan * (Gluten and Dairy Free)

Eggplant sauted and finished with fresh tomatoes, onions, capsicum based spicy curry sauce. Mild

A$14.90


45. Bombay Potato * (Gluten and Dairy Free)

Boiled potato tossed up with spices and curry leaves. Mild

A$14.90


46. Aloo Saag or Paneer Saag * (Gluten and/or Dairy Free)

Potato or cottage cheese cooked with delicately balanced English spinach and aromatic spices. Mild

A$14.90

options

Potato - (Gluten & Dairy Free)

Paneer - (Gluten Free)


47. Mushroom and Peas Curry - Chefs Special * (Gluten Free)

Mushrooms and peas cooked with onion and tomato based aromatic curry sauce. Mild

A$14.90


48. Dal Makhni * (Gluten and Dairy Free)

Black lentil seasoned and tempered with spices and butter. Mild

A$14.90




Biryani and Rice


49. Plain Jeera Rice (Gluten and Dairy Free)

.

A$3.50


50. Kashmiri Pulao (Gluten and Dairy Free)

Rice cooked with dried fruits and nuts with dessicated coconut.

A$7.90


51. Mutter Pulao (Gluten and Dairy Free)

Rice cooked with peas and touch of spices.

A$7.90


52. Biryani (Gluten and Dairy Free)

Rice cooked with kashmiri herbs in a choice of:

Lamb

A$18.90


Chicken

A$17.90


Beef

A$17.90


Vegetables

A$15.90




Tandoori Breads


53. Naan

Leavened plain flour bread cooked in tandoor.

A$2.50


54. Garlic Naan

Naan topped with garlic.

A$3


55. Cheese Naan

Naan stuffed with cheese.

A$4


56. Cheese and Garlic Naan

Naan stuffed with cheese and topped with garlic.

A$4.50


57. Chicken Naan

Naan stuffed with chopped chicken.

A$4.50


58. Aloo Paratha

Whole meal bread stuffed with potato and peas.

A$4


59. Peshawari Naan

Leavened bread stuffed with dried fruits and nuts and dessicated coconut.

A$4


60. Tandoori Roti

Whole meal flour bread baked in tandoor.

A$2.50




Desserts


61. Kulfi (Gluten Free)

Mango OR Pistachio Home made Indian ice cream.

A$5




Drinks


62. Mango Lassi (Gluten Free)

A$4


Softdrinks 1.25 Ltr

Coke, Diet Coke, Lemonade, Solo etc

A$4.50


bottom of page