Toukley Indian Restaurant

Home made pastry filled with spiced potato, peas and sauteed. (2 pieces)

Mixed Vegetables battered and fried. (4 pieces)

Pastry filled with vegetables and sauteed. (4 pieces)

Juicy chicken fillets marinated with spices, yogurt and herbs then cooked in tandoor. (4 pieces)

Chicken mince rolled with delicate spices and tempered in the tandoor oven. (4 pieces)

Succulent pieces of lamb cutlet marinated with spices, yogurt and Tandoori Masala and cooked in the tandoor. (3 pieces)

King size prawns marinated with 5 spices, yogurt and tempered in the tandoor.

Whole or half chicken marinated with aromatic spices and yogurt and cooked in the tandoor

Consists of Chicken Tikka, Tandoori Lamb Cutlets and Veg Pakora. (Price is per person)

Boneless fillet of fish cooked with ginger, onion, tomato, coconut milk, curry leaves and madras curry powder. Mild

Prawns cooked with onion, tomato, coconut, tamarind, spices and herbs. Medium

Typical Tamilian style lamb curry cooked with coconut, poppy seeds, roasted chickpeas and a touch of spices. Mild

Prawns cooked with exotic spices, onion, capsicum and tomato simmered in coconut milk and flavoured with curry leaves. Mild

Prawns cooked with onion, capsicum, tomato and aromatic spices. Medium

Fresh prawns marinated with hot spices, cooked in traditional goanese style with vinegar, potato and mustard seeds. Hot

Fish cooked with onion, capsicum, tomato and aromatic spices. Medium

Combination of seafood cooked with aromatic curry sauce. Hot

Tender pieces of chicken cooked in tandoor and finished with mild spices and butter cream sauce. Mild

Chicken cooked in a delicious almonds and cashew nut based creamy korma sauce with a touch of spices. Mild

Chicken fillets cooked with delicately balanced English spinach and aromatic spices. Mild

Tender pieces of chicken cooked with creamy mango sauce. Mild

Tender chicken fillets cooked in tandoori oven and finished with onion, capsicum, tomato and spices. Medium

Chicken cooked with coconut milk, Madras curry powder and flavoured with curry leaves. Medium

Tender pieces of chicken marinated with hot spices, cooked in traditional goanese style with vinegar, potato and mustard seeds. Hot

Tender pieces of lamb infused with spices in a traditional kashmiri style. Mild

Lamb prepared in a delicious almonds and cashew nut based creamy korma sauce with a touch of spices. Mild

Juicy pieces of lamb cooked with delicately balanced English spinach and aromatic spices. Mild

Tender pieces of lamb cooked with coconut milk, Madras curry powder and flavoured with curry leaves. Medium

Tender pieces of lamb marinated with hot spices, cooked in traditional goanese style with vinegar, potato and mustard seeds. Hot

Tender pieces of lamb cooked with mixed seasonal vegetables in a spicy curry sauce. Medium

Tender pieces of beef cooked with cream, potato with a touch of spices and fenugreek. Mild

Beef prepared in a delicious almonds and cashew nut based creamy korma sauce with a touch of spices. Mild

Juicy pieces of beef cooked with roasted onion, capsicum, tomato in a spicy semi dry sauce. Medium

Tender pieces of beef cooked with coconut milk, Madras curry powder and flavoured with curry leaves. Medium

Tender pieces of beef marinated in hot spices, cooked in traditional goanese style with vinegar, potato and mustard seeds. Hot

Mixed seasonal vegetables cooked in a delicious almonds and cashew nut based creamy korma sauce with a touch of spices. Mild

Potato and cottage cheese dumpling simmered in a thick creamy sauce. Mild

Eggplant sauted and finished with fresh tomatoes, onions, capsicum based spicy curry sauce. Mild

Boiled potato tossed up with spices and curry leaves. Mild

Potato or cottage cheese cooked with delicately balanced English spinach and aromatic spices. Mild

Mushrooms and peas cooked with onion and tomato based aromatic curry sauce. Mild

Black lentil seasoned and tempered with spices and butter. Mild

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Rice cooked with dried fruits and nuts with dessicated coconut.

Rice cooked with peas and touch of spices.

Rice cooked with kashmiri herbs in a choice of:

Leavened plain flour bread cooked in tandoor.

Naan topped with garlic.

Naan stuffed with cheese.

Naan stuffed with cheese and topped with garlic.

Naan stuffed with chopped chicken.

Whole meal bread stuffed with potato and peas.

Leavened bread stuffed with dried fruits and nuts and dessicated coconut.

Whole meal flour bread baked in tandoor.

Mango OR Pistachio Home made Indian ice cream.

Coke, Diet Coke, Lemonade, Solo etc