
Toukley Indian Restaurant

MENU
All prices are inclusive of GST & subject to change.
ENTREE
1. Veg Samosa - (Dairy Free)
Home made pastry filled with spiced potato, peas and sauteed. (2 pieces)
A$7.50
2. Mixed Veg Pakora - (Gluten and Dairy Free)
Mixed Vegetables battered and fried. (4 pieces)
A$7.50
3. Vegetable Spring Roll
Pastry filled with vegetables and sauteed. (4 pieces)
A$7.50
4. Chicken Tikka - (Gluten Free)
Juicy chicken fillets marinated with spices, yogurt and herbs then cooked in tandoor. (4 pieces)
A$11.90
5. Chicken Seekh Kebab - (Dairy Free)
Chicken mince rolled with delicate spices and tempered in the tandoor oven. (4 pieces)
A$11.90
6. Tandoori Lamb Cutlets - (Gluten Free)
Succulent pieces of lamb cutlet marinated with spices, yogurt and Tandoori Masala and cooked in the tandoor. (3 pieces)
A$18.90
7. Five Spices Garlic Prawns - (Gluten Free)
King size prawns marinated with 5 spices, yogurt and tempered in the tandoor.
A$17.90
8. Tandoori Chicken - (Gluten Free)
Whole or half chicken marinated with aromatic spices and yogurt and cooked in the tandoor
Half
A$11.90
Full
A$18.90
9. Chefs Special Platter (minimum of 2 persons)
Consists of Chicken Tikka, Tandoori Lamb Cutlets and Veg Pakora. (Price is per person)
A$12.90
SIDE DISHES
All side dishes are $2.50 each
10. Pappadam
11. Tomato and Onion Salad
12. Banana Coconut
13. Cucumber Raita
14. Mango Chutney
15. Mix Pickle
Mains - South Indian Special
KEY TO CURRIES - * Mild ** Medium *** Hot
16. Madras Fish Curry * (Gluten and Dairy Free)
Boneless fillet of fish cooked with ginger, onion, tomato, coconut milk, curry leaves and madras curry powder. Mild
A$18.90
17. Kerala Prawn Curry ** (Gluten and Dairy Free)
Prawns cooked with onion, tomato, coconut, tamarind, spices and herbs. Medium
A$18.90
18. Attu Curry Kuzhambu * (Gluten and Dairy Free)
Typical Tamilian style lamb curry cooked with coconut, poppy seeds, roasted chickpeas and a touch of spices. Mild
A$18.90
Seafood Curries
19. Prawn Malabar * (Gluten and Dairy Free)
Prawns cooked with exotic spices, onion, capsicum and tomato simmered in coconut milk and flavoured with curry leaves. Mild
A$18.90
20. Prawn Masala ** (Gluten Free)
Prawns cooked with onion, capsicum, tomato and aromatic spices. Medium
A$18.90
21. Prawn Vindaloo *** (Gluten and Dairy Free)
Fresh prawns marinated with hot spices, cooked in traditional goanese style with vinegar, potato and mustard seeds. Hot
A$18.90
22. Fish Masala ** (Gluten Free)
Fish cooked with onion, capsicum, tomato and aromatic spices. Medium
A$18.90
23. Mixed Seafood Masala - Chefs Specialty *** (Gluten Free)
Combination of seafood cooked with aromatic curry sauce. Hot
A$19.90
Chicken Curries
24. Butter Chicken * (Gluten Free)
Tender pieces of chicken cooked in tandoor and finished with mild spices and butter cream sauce. Mild
A$16.90
25. Chicken Korma * (Gluten Free)
Chicken cooked in a delicious almonds and cashew nut based creamy korma sauce with a touch of spices. Mild
A$16.90
26. Chicken Saag * (Gluten and Dairy Free)
Chicken fillets cooked with delicately balanced English spinach and aromatic spices. Mild
A$16.90
27. Mango Chicken - Kids Favourite * (Gluten Free)
Tender pieces of chicken cooked with creamy mango sauce. Mild
A$16.90
28. Chicken Tikka Masala ** (Gluten Free)
Tender chicken fillets cooked in tandoori oven and finished with onion, capsicum, tomato and spices. Medium
A$16.90
29. Chicken Madras ** (Gluten and Dairy Free)
Chicken cooked with coconut milk, Madras curry powder and flavoured with curry leaves. Medium
A$16.90
30. Chicken Vindaloo *** (Gluten and Dairy Free)
Tender pieces of chicken marinated with hot spices, cooked in traditional goanese style with vinegar, potato and mustard seeds. Hot
A$16.90
Lamb Curries
31. Roganjosh * (Gluten and Dairy Free)
Tender pieces of lamb infused with spices in a traditional kashmiri style. Mild
A$17.90
32. Lamb Korma * (Gluten Free)
Lamb prepared in a delicious almonds and cashew nut based creamy korma sauce with a touch of spices. Mild
A$17.90
33. Lamb Saag * (Gluten and Dairy Free)
Juicy pieces of lamb cooked with delicately balanced English spinach and aromatic spices. Mild
A$17.90
34. Lamb Madras ** (Gluten and Dairy Free)
Tender pieces of lamb cooked with coconut milk, Madras curry powder and flavoured with curry leaves. Medium
A$17.90
35. Lamb Vindaloo *** (Gluten and Dairy Free)
Tender pieces of lamb marinated with hot spices, cooked in traditional goanese style with vinegar, potato and mustard seeds. Hot
A$17.90
36. Lamb Sabzi Ghost ** (Gluten and Dairy Free)
Tender pieces of lamb cooked with mixed seasonal vegetables in a spicy curry sauce. Medium
A$17.90
Beef Curries
37. Bombay Beef * (Gluten Free)
Tender pieces of beef cooked with cream, potato with a touch of spices and fenugreek. Mild
A$16.90
38. Beef Korma * (Gluten Free)
Beef prepared in a delicious almonds and cashew nut based creamy korma sauce with a touch of spices. Mild
A$16.90
39. Kadahi Beef ** (Gluten and Dairy Free)
Juicy pieces of beef cooked with roasted onion, capsicum, tomato in a spicy semi dry sauce. Medium
A$16.90
40. Beef Madras ** (Gluten and Dairy Free)
Tender pieces of beef cooked with coconut milk, Madras curry powder and flavoured with curry leaves. Medium
A$16.90
41. Beef Vindaloo *** (Gluten and Dairy Free)
Tender pieces of beef marinated in hot spices, cooked in traditional goanese style with vinegar, potato and mustard seeds. Hot
A$16.90
Vegetables
42. Vegetable Korma * (Gluten Free)
Mixed seasonal vegetables cooked in a delicious almonds and cashew nut based creamy korma sauce with a touch of spices. Mild
A$14.90
43. Malai Kofta - Chefs Special * (Gluten Free)
Potato and cottage cheese dumpling simmered in a thick creamy sauce. Mild
A$14.90
44. Patiala Baingan * (Gluten and Dairy Free)
Eggplant sauted and finished with fresh tomatoes, onions, capsicum based spicy curry sauce. Mild
A$14.90
45. Bombay Potato * (Gluten and Dairy Free)
Boiled potato tossed up with spices and curry leaves. Mild
A$14.90
46. Aloo Saag or Paneer Saag * (Gluten and/or Dairy Free)
Potato or cottage cheese cooked with delicately balanced English spinach and aromatic spices. Mild
A$14.90
options
Potato - (Gluten & Dairy Free)
Paneer - (Gluten Free)
47. Mushroom and Peas Curry - Chefs Special * (Gluten Free)
Mushrooms and peas cooked with onion and tomato based aromatic curry sauce. Mild
A$14.90
48. Dal Makhni * (Gluten and Dairy Free)
Black lentil seasoned and tempered with spices and butter. Mild
A$14.90
Biryani and Rice
49. Plain Jeera Rice (Gluten and Dairy Free)
.
A$3.50
50. Kashmiri Pulao (Gluten and Dairy Free)
Rice cooked with dried fruits and nuts with dessicated coconut.
A$7.90
51. Mutter Pulao (Gluten and Dairy Free)
Rice cooked with peas and touch of spices.
A$7.90
52. Biryani (Gluten and Dairy Free)
Rice cooked with kashmiri herbs in a choice of:
Lamb
A$18.90
Chicken
A$17.90
Beef
A$17.90
Vegetables
A$15.90
Tandoori Breads
53. Naan
Leavened plain flour bread cooked in tandoor.
A$2.50
54. Garlic Naan
Naan topped with garlic.
A$3
55. Cheese Naan
Naan stuffed with cheese.
A$4
56. Cheese and Garlic Naan
Naan stuffed with cheese and topped with garlic.
A$4.50
57. Chicken Naan
Naan stuffed with chopped chicken.
A$4.50
58. Aloo Paratha
Whole meal bread stuffed with potato and peas.
A$4
59. Peshawari Naan
Leavened bread stuffed with dried fruits and nuts and dessicated coconut.
A$4
60. Tandoori Roti
Whole meal flour bread baked in tandoor.
A$2.50
Desserts
61. Kulfi (Gluten Free)
Mango OR Pistachio Home made Indian ice cream.
A$5
Drinks
62. Mango Lassi (Gluten Free)
A$4
Softdrinks 1.25 Ltr
Coke, Diet Coke, Lemonade, Solo etc
A$4.50